Saturday, May 10, 2008

Meat Your Maker

An excellent (and funny) article on improving herbivore-omnivore relations from Slate's Taylor Marsh. 

Choice cut:
Meatless Like Me
I MAY BE A VEGETARIAN, BUT I STILL LOVE THE SMELL OF BACON.
Every vegetarian remembers his first time. Not the unremarkable event of his first meal without meat, mind you. No, I mean the first time he casually lets slip that he's turned herbivore, prompting everyone in earshot to stare at him as if he just revealed plans to sail his carrot-powered plasma yacht to Neptune. For me, this first time came at an Elks scholarship luncheon in rural Oregon when I was 18. All day, I'd succeeded at seeming a promising and responsible young man, until that fateful moment when someone asked why I hadn't taken any meat from the buffet. After I offered my reluctant explanation—and the guy announced it to the entire room—30 people went eerily quiet, undoubtedly expecting me to launch into a speech on the virtues of hemp. In the corner, an elderly, suited man glared at me as he slowly raised a slice of bologna and executed the most menacing bite of cold cut in recorded history. I didn't get the scholarship.…

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