Journalist Michaele Weissman says she had her first real cup of coffee in 2005; everything before that was "hot water and Ritalin." The revelation came in the form of a double-shot 12-ounce cappuccino with whole milk made with specialty coffee purveyor Counter Culture's Toscano espresso blend. It was a concoction she remembers as tasting "as luxurious as cashmere, bringing mouth memories of caramel, chocolate and hazelnut." Baristas call this epiphany a "Godshot moment."
Monday, June 30, 2008
God In A Cup
Michaele Weissman searches for the perfect cuppa.
Sample shot:
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